About

You could say that food is an obsession for me. My grandfather was a brilliant chef and my grandmother and mother amazing cooks. Some of my earliest memories revolve around cooking, spending time in the kitchen helping with one thing or another. 

When I finished school I followed in my grandfather’s footsteps and became a qualified chef, specialising in pastries and desserts. I worked in kitchens for over 10 years before finding myself within a corporate office environment, however my love for baking and all things sweet is such a huge part of my identity and so I’ve continued to make cakes, cupcakes and desserts throughout the years. 

My family moved from a small island community in Norway to Canberra in the 90’s so Scandinavian flavours and techniques influence a lot of what I create today. After over 15 years of baking a wide range of cakes, I have decided to focus more on traditional Scandinavian cakes.

I would love to share my passion with you and I look forward to creating something special for your next celebration.

Anna x